Description

Stout – Pastry – Can 440ml – 5.5%

Infused with a blend of four coffee varieties; Arabica, Robusta, Chari and Catimor, we’ve achieved a smooth roast character with low acidity. The coffee blend has natural hazelnut aroma, which we further boosted with an addition of hazelnut extract.
This time, we fermented with a UK yeast strain for higher residual sweetness & body making this our richest & smoothest Baby B.P.A.V.K yet.