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Scarlett Sharpe – Pilton Cider

£5.95 incl. tax

Out of stock


Cider – Other Fruit – Bottle 375ml – 5.4%

Somerset grown blackcurrants were harvested in July, squished through a pump and fermented on-the-flesh with an inoculation of cider yeast. When the fermentation was done, the fruit pulp was pressed off and the juice aged in ex-Tamoshanta barrels for six months. The following Spring, this sharp blackcurrant wine was blended with naturally sweet new season keeved cider and dry-hopped for an extra layer of flavour.

Ripe red fruits on the nose, sour currants on the palate, real cider tannins on the finish.


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