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Westmalle Trappist Tripel – Brouwerij der Trappisten van Westmalle

£3.80 incl. tax

In stock


Belgian Tripel – Bottle 330ml – 9.5%

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.


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